Local raw materials - the basis for success

Nowadays, more and more people are interested in where the food they eat comes from and how it was produced. At our restaurant, we believe that using local ingredients is key not only to creating delicious food, but also to the success and sustainability of a catering business. Here we share the reasons why we focus on local ingredients and the benefits it brings.

One of the main reasons we prefer local ingredients is to support the local economy. We work with local farmers, suppliers and small food producers to help sustain their businesses and grow the regional economy. In this way, we help keep money and jobs in our community.

Local ingredients offer the advantage of freshness and high quality. This allows us to offer fresh and seasonal dishes in our restaurant that capture the true flavor and aroma of each ingredient. The ingredients travel only a short distance from the farm to our kitchen, minimizing storage time and maintaining maximum freshness.

Using local ingredients also helps to protect the environment. The short transport distance means a reduction in carbon dioxide emissions caused by long food journeys. In addition, by supporting local farms and sustainable farming methods, we promote sustainable agriculture and biodiversity conservation.

Local ingredients have their own unique taste characteristics that translate into our dishes and provide customers with an unforgettable gastronomic.