Main course of the month

April brings us fresh spring flavours and one of our selected main courses is salmon on asparagus and pomegranate. This combination offers the perfect harmony between the rich salmon flavour, the freshness of the asparagus and the refreshing sparkle of the pomegranate.

Sourced from quality sources, the salmon is prepared with precision and passion by our top culinary team. It is baked on the skin, which is crisp and golden, giving it an irresistible texture. Combined with asparagus, which is in season in April, it brings a wonderful freshness and subtle bitterness that pairs beautifully with the salmon meat.

But that's not all! To complete this course, we add pomegranates, which bring a sweet and sour flavour. Each piece of pomegranate is packed with juice and sparkle that adds an irresistible boldness to this dish.

This main course of the month is a unique opportunity for those who want to enjoy an exclusive gastronomic experience. Come to our restaurant and let yourself be carried away by the flavours and aromas of salmon on asparagus and pomegranate. We look forward to your visit and the opportunity to present you this selected dish of the month of April.